I think I might have served the Sizzling Beef Bulgogi Tacos from Smitten Kitchen Every Day as tacos the first time, but I decided right away that I like it better as a salad, so that’s how I serve it. I’ve tried this with turkey and with Impossible grounds and both were fine, but since this is one of two beef dishes we make, and we don’t even have beef monthly, it’s not really worth the substitute.

As with many of Deb’s recipes this comes together in a flash. And, you can prep everything and just wait until a few minutes before you want to eat to cook the beef. Easy!

We typically get three servings out of this, although the third is sometimes on the small side.